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CONGOLAIS OR COCONUT CAKES

Put all the ingredients into a mixing bowl, mix. Leave to stand for 1/2 hour. Between your hands, roll into egg-sized balls. Lay on a lightly buttered baking sheet. Shape into pyramids between your hand and a wet spatula, or flatten into round crackers which you can decorate with the fork. Bake in a hot oven (375F) for 10 minutes without allowing to change color.
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7 oz grated coconut
1/3 lb granulated sugar
2 whole eggs
1 pack vanilla sugar
1 egg yolk
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15
mn
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10
mn
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Desserts
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